Shortbread is simple, buttery goodness at its best. Try serving it with tea or fruit for a delightful treat.
1 1/2 C. flour
1/3 C. sugar
3/4 C. butter
Blend ingredients well. Dough will be stiff. Press into a 9 x 9 inch glass dish or form into log on cookie sheet. Bake in oven preheated to 350 until edges are pale golden brown. Cut while warm.
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